Traditionally, thick slices of bologna are pan-fried until golden and crisp around the edges, then stacked onto soft white bread with simple toppings like mustard, mayo or even a slice of cheese.

Fried bologna ... to their fried bologna sammy. For some, lettuce, tomato, pickles, and mustard take the fried deli meat to the next level. Adding a slice or two of American cheese gives the ...

The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken ... that comes with marinated cheese cubes dunked in a ...