There are some days when you want to take the time to make chimichurri pork shoulder steaks, followed by a Reese's inspired peanut butter cup pie for dessert. There are days for red wine beef ...

Traditionally, thick slices of bologna are pan-fried until golden and crisp around the edges, then stacked onto soft white bread with simple toppings like mustard, mayo or even a slice of cheese.

But here in Columbus, the concession stands at Huntington Park are going old-school Midwest for the Clippers' 2025 season.

Tiffany Derry is the James Beard-nominated chef responsible for Roots Southern Table, a Southern-inspired field-to-table. full-scale restaurant that wants to remind you of its homestyle roots.