Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.

It can be longer. The next day, put the flour and seasonings into a large freezer bag. Add some of the chicken to the bag and give it a good shake.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The hospital rests atop a long, sloping hill. I’ve made the climb a thousand times to see my people here. It gets steeper every year. A gray-haired man driving a hospital jitney watched me labor up ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table. Whether it’s fluffy, rich in umami flavours or spicy, this ubiquitous dish is ...

There’s a place in Council Grove, Kansas, where time stands still, history lives in the floorboards, and the chicken fried ...