It has a rich graham cracker crust, a rich cream cheese layer, and is topped with canned cherry pie filling as the final, brilliant touch. It’s the perfect recipe for hot summer days or when you ...

Pour the pumpkin filling into the graham cracker crust. Bake the pie for 45-55 minutes, or until the filling is set but still ...

Mix graham cracker crumbs, margarine and 1/4 cup of ... Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator. Kraft Kitchen tips: SUBSTITUTE Prepare ...