The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

Ah, the comfort of eating a bowl of canned soup. From Campbell's to Amy's to Heinz, there are a number of canned soups that ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Rondo is the variety of pea routinely grown for split peas. Just like regular peas, they are harvested during the summer ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

RACINE — The Downtown Racine Corp.'s new "Soup & Steins" event is 1-6 p.m. Saturday, March 29. Participants will be able to sample 20 different soups and 20 craft beer samples throughout Downtown ...

Green peas are one of the most versatile ingredients you can work with. They are nutritious, but more than that, they add a pop of color and flavor to your meal. Be it a quick snack or a hearty ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive oil, till soft. Add vegetable broth and green peas, and let them simmer ...

Blend the soup with an immersion blender; continue to simmer for 15 minutes or so. When ready to serve, stir in heavy cream and drizzle with Madagascar Black Pepper Olive Oil. Season with ...

You may freeze any leftover soup in ice cube trays and reheat several ... you can simply store it in a container in the refrigerator. Green peas are high in protein and may have several health ...