Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Wrap each patty with a bacon slice. Secure with a toothpick by inserting it like you would a needle in fabric. Cover and ...

just enough to brush on all sides of the burger buns First, grill up your burgers to your liking. Keep them warm, as you prepare the grilled cheese buns. Place 3 slices of cheese between each bun.