Washington food and seafood exporters could be hit extra hard by a 34% retaliatory tariff imposed by China on U.S. exports.

A visit to Himalaya Sono, on Washington Street in the heart of downtown South Norwalk, left me impressed — though I wasn’t in love with everything, and wish I ordered differently. The restaurant ...

By Aimee Ortiz Nearly 30,000 pounds of ready-to-eat beef sticks were recalled on Thursday after consumers complained that they had found metal fragments in them, food safety and company officials ...

The Seattle Mariners are less than one week away from beginning the season with the first of a four-game series against the Athletics on March 27 at T-Mobile Park. The Mariners already announced ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

Lee Han-woo, representative of Hyundai E&C, presented management goals of 31.1 trillion won in orders, 30.4 trillion won in sales, and 1.2 trillion won in operating profit for this year.

Bryan Woo demonstrates promising growth as he begins his third MLB season with the Seattle Mariners. Despite past injuries, Woo's spring training performance shows improvement, with a focus on ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

SEATTLE — A long-awaited safety team is now open for business in Little Saigon. The Seattle company, We Deliver Care (WDC), just deployed a six-member outreach team in the neighborhood within ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

The beef-based pho has perhaps the best depth of flavor in the Seattle area. There are non-beef options as well, including a vegetarian broth with tofu and vegetables, but beef is the main draw here.

A study out Monday in the Proceedings of the National Academy of Sciences finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than ...