From food and beverages to personal care products, health-conscious buyers are scrutinising packaging materials and their ...

Food insecurity is one of humanity's most pressing challenges, impacting more than 2 billion people worldwide.

Federal regulators issued a final rule updating the definition of the claim "healthy" on food packaging, part of a revamp of outdated guidelines amid stubbornly high incidences of diet-related ...

A “high” indication is 20% or more and “medium” is everything in between. What foods are 'healthy?'FDA issues new label criteria “It is time we make it easier for consumers to glance, ...

New front-of-package food labels will be mandatory in Canada by 2026, aiming to guide healthier choices with clear, visible ...

Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.

Microplastics pose a threat to heart health, causing harmful changes in vascular cells and increasing the risk of cardiovascular diseases like atherosclerosis.

Food manufacturers ... to add the labels to their packaging, while businesses with less than $10 million in annual food sales will have four years to comply. Health news:America's surgeon general ...

The Food and Drug Administration is proposing a new rule that would lead to the display of essential nutrition facts on the front of food packaging.

"The healthy claim can empower consumers by providing a quick signal on food package labels to help consumers identify foundational foods for building healthy dietary patterns," the agency said.

According to Birgit Geueke, the lead author of the study from the Food Packaging Forum Foundation, some of these chemicals are well-known, while the health effects of others remain largely unexplored.