Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

It might seem strange, but some people once thought that Nutella was a healthy food. Nutella's parent company played a role ...

You’ll also see packaging that appeals to specific ... In reality, many of these products are ultra-processed foods, which are linked to serious health risks, including heart disease, diabetes ...

Recognising how microplastics find their way into packaging and the consequences they pose is essential for creating ...

Food packaging is far more than a simple container ... Consuming products past this date can pose health risks. "Best before" dates: These refer to quality rather than safety.

but food packaging in general. PET, according to Sykes, is safe for direct contact with food and does not require treatments that could impact its recyclability or lead to health hazards (PFAS, for ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Amid supply chain concerns, crippling cocoa costs and volatility within the wider geopolitical environment, cautious ...

The impact of FOPWL extends far beyond individual consumer choices- they have the potential to inform and shape broader public health policies that can lead to meaningful changes in the food ...

Looking at the packaging label is always ... people’s well-being and help make the food environment one that is most conducive to long-term health.