The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on supermarket biscuits ...

Delight in these flaky homemade biscuits ready in just 20 minutes! Perfect for breakfast or as a side, they're quick, easy, ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake restaurant-quality biscuits at home. The blend combines real buttermilk with ...

The 00 flour absorbs the butter and buttermilk just right ... Could I push the boundaries of a biscuit, make it even more ambitious? So I did. I added a fourth turn. And then a fifth.

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...

NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and ...