Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

Discover the versatility of tomato ketchup in daily meals and why Patanjali Tomato Ketchup is a flavorful, health-conscious ...

Making your own no-sugar ketchup at home is a healthier alternative, allowing you to control the ingredients while enjoying a rich, natural taste. This homemade version uses natural sweetness from ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

So after users on TikTok demonstrated just how easy it is to make at home in viral clips, some people have been left ‘feeling ...

The 1812 recipe from James Mease is the first appearance ... the market for the last 100 years. Narrator: While tomato-based ketchup is the most common now, there are still specialty versions ...

The early tomato-based ketchups on U.S. shelves were ... he began to experiment with recipes for a homemade ketchup that would have a longer shelf life. He wanted a bacteria-killing acid ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

A quick and easy sandwich - this rainbow sandwich recipe is perfect for a colourful breakfast ... On the fourth slice, spread mayonnaise and tomato ketchup. Place it on top of the mayonnaise side of ...