It is easy enough to get out of this pinch with a buttermilk substitute or this quick cheat’s buttermilk using full cream milk and either ... and then splits into butter and buttermilk.

the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at the heart of a recipe, should a cook turn to a ...

Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the ... yoghurt mixed with 100ml/3½fl oz milk. Alternatively, stir 3 ...