Children with cow’s milk protein allergy may have a lower incidence of allergic manifestations when their diet includes a probiotic-enhanced formula, new research shows.

low-shear supercritical fluid extrusion process developed in Rizvi's lab that puffs the protein with high-pressure carbon dioxide. By using hydrolyzed skim milk powder, lactose-intolerant seniors ...

Manufacturers are continuously improving the bioavailability and functional properties of hydrolyzed whey protein, enhancing its appeal in the nutraceutical and functional food segments. Stay Informed ...

Rising health awareness and dietary shifts have positioned hydrolyzed casein as a preferred protein source. As consumers recognize its nutritional advantages, such as improved digestion and lactose ...