This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research study ...

Planting fast-growing crops, burning them, capturing the released CO2 and storing it: this is being discussed as a way to remove greenhouse gases from the atmosphere and limit global heating to 1.5 ...

While the portrait that emerges from the unprecedented mapping exercise seems positive at first, on closer inspection it is ...

Pakistan, heavily reliant on agriculture for its economy and food security, is increasingly facing the devastating impacts of climate change. Rising temperatures, shifting rainfall patterns, and more ...

There are ways to reduce the climate impact of what we eat - but companies and governments have been slow to back the changes ...

Valentine’s Day often conjures images of chocolates and romance. But the crop behind this indulgence faces an existential threat.Regions like northeastern Brazil, one of the world’s notable ...

Greenhouse gas emissions, particularly from fossil fuel combustion and deforestation, increase global temperatures. Rising temperatures, in turn, cause moisture to evaporate at a faster rate. This ...