“By embracing materials that age with grace and a philosophy that values both function and beauty, a space gains a quiet depth. The coexistence of old and new invites contrast and character and ...

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Gin Design Group’s latest dining destination darling in Upper Kirby certainly has people talking. Haii Keii is a two-story, 3 ...

The prestigious Toronto shopping centre continues its transformation with a new 4,500 sq. ft Japanese dining destination, ...

From Earls Kitchen + Bar to a new eatery by a multi-Grammy winner and Louis Vuitton’s creative director, plus a growing ...

Miami Design District's moodiest Japanese spot yet serves creative temaki and rare sake in a moonlit-inspired cocktail lounge ...

Although fast food restaurants, including McDonald’s, KFC, Burger King, Starbucks, and more, usually attract customers with ...

“It’s not omakase, it’s more like a canteen.” The more affordable offshoot of an exclusive suburban sushi counter is serving fluffy katsu sandos, Japanese fish and chips, and a robust ...

Everything started with a family’s love for home-cooked Japanese recipes and a hole in the wall in Poblacion, a spot Ebi10 called home. Since its first opening, the beloved restaurant brand has spread ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

The eating part of it is experiential. It’s just so melt in your mouth. You want to have more," says the chef behind this ...

The 40-year-old restaurant is now in The Wyeth condo building. Located in The Wyeth — a condo building at 267 U.S. Route 1, Suite 107 — the 3,800-square-foot space is a little larger than ...