Vintners in Oregon have long worried about how wildfire smoke could taint the delicate flavors of their wine, but it turns ...

New York Fashion Week is in full swing, and looks are being served both on and off the runway. Last night at Collina Strada ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Palmer leads the NLC with an 10-2 conference record (16-5 overall), Kenai is 8-4 (12-9 overall), JDHS is 6-5 (9-8-1 overall), Soldotna 6-4 (9-8-2 overall), Homer 1-6 (1-12 overall) and Kodiak is 1-10 ...

Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them special is their delicious flavor. You can boil them and serve them cold or ...

Swiss chard cooks into an especially silky tangle while kale retains a bit of bite. Doused in olive oil and lemon juice and topped with breadcrumbs is a deceptively simple but tasty way to eat ...

Add kale stems and season with salt and pepper. Cover the pot and let kale stems steam until they’re tender. Once tender, add chopped kale leaves, tomatoes, and beans with their cooking liquid.

Executive Chef, Founder, and Owner, Kale Afong, joined Brittni Friedlander on Wake Up 2Day to share all the details of Hawaii’s newest dining experience. Owner, Kale, shared the concept behind ...

This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go ...