Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

George trained as a chef but is at a loss for how to follow his doctor’s recent recommendation to cook more plant-based ...

This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch from breadcrumbs without as many carbs as croutons, and a homemade Caesar ...

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

Inspired by the viral lobster bisque pasta, we've rounded up five easy ways to hack common Trader Joe’s items. From salad ...

The falafels are just as fresh, and made from a traditional recipe of chickpeas ... this salad stars kale that has been tamed and softened by an icy soak and much massaging. Then the greens are made ...

Combine kale, romaine and parmesan. Just before serving, dress with Caesar dressing and top with croutons. For serving: Transfer dressed salad to individual bowls and top with cooked wild rice and ...