B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

While we do know that probiotics provide various health benefits, including reduced inflammation, gut health, and increased energy, more research is needed to make definitive conclusions as to the ...

Your kombucha won't be unsafe to drink if left on your refrigerator shelf for a week (or two, or three) after opening. Rather ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

The U.S. Alternative Adult Beverages Market is evolving as hard seltzers, RTD cocktails, hard kombucha, and CBD/THC-infused drinks gain popularity. Y ...

Usually, I drink kombucha twice or three times a week with my lunch or in the evenings. I find that the vinegary flavour wakes up my tastebuds and that my stomach feels happier throughout the week ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.