Is it OK to drink kombucha everyday? Heather notes that ... Flavors range from traditional mango to marine greens and even a ...

Sacha Laurin’s medium of choice is the bacterial “colony” left after brewing the tart, fermented tea known as kombucha ... with discarded citrus peels, seeds, and other juicing by-products ...

The antibacterial properties of fennel seeds help maintain gut health by inhibiting the growth of harmful bacteria. Kombucha, ...

Kombucha is a fizzy drink made from fermented black or green tea. The benefits of kombucha include being high in antioxidants and having antimicrobial properties. Kombucha is also a good source of ...

The author of "No Scrap Left Behind” joined us to share her recipes for Kombucha using fruit scraps ... Store in an air-tight container. The drink will continue to ferment in the fridge ...

Thankfully, there are plenty of drinks like this to choose from - and they’re tastier than they sound. From kefir to kombucha and other bacterial brews, you’re bound to find something that ...

ROBOT Kombucha by Net Zero Foods, a company focused on developing carbon-neutral foods and beverages, has won the Innovation award in Probiotic Beverages category in the 2025 Just Drinks Excellence ...