If you're wondering what sets apart a bit of beef jerky and some cuts of kippered beef, we've got the scientific intel to set ...

If you are looking to create the most irresistible vaca frita, then follow one chef's advice for which cuts of beef to ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...

But that would be chicken feed compared to the impact of extra charges that could be levied on lamb and beef businesses ... “We have a pretty lean existence right now,” Heffernan warns.

Game meats bring bold flavor, lean protein and sustainability to home cooking. Learn how to source, cook and handle them with ...

In Arkansas, that connection is alive and well at Whole Hog Cafe in North Little Rock, where barbecue isn’t just food—it’s a ...

Ruth Evans wasn’t exactly what mid-century Utah expected in a restaurant owner. A cabaret singer with a personality as robust as her recipes, Ruth opened her original diner in downtown Salt Lake City ...

The route from the state capital to Injune, and the base for Jeremy and Julie Shaw and their herd of 1200 Angus cows, cuts a path through Roma, arguably Australia’s beef capital, home of big ...

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A sliced, juicy ribeye steak on a cutting board - Evgeny Karandaev/Shutterstock ...