Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

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