Harriet Roxburgh and Harry Peasnell, the pair behind sandwich shop Peggy’s and pizza parlour Lola’s, are responsible for some of the best carbs in Freo. Last week, they announced a series of changes – ...

Lola, who was recently baptized, tells PEOPLE about the transformative experience Liz McNeil is an Editor at Large at PEOPLE, where she's worked for over 30 years. Dory Jackson is a Staff Editor ...

The iHeartRadio Music Awards on March 17 will feature performances from Bad Bunny, Billie Eilish, Glorilla, Gracie Abrams, Kenny Chesney, Muni Long and Nelly, among others. LL Cool J will return ...

The only way Valentin Palillero could get people to try his pizza in 2005 was to give it away. In June of that year, when Palillero, an immigrant from Puebla, Mexico, took over a failing pizzeria ...

Sandwiched between these culinary titans in Temescal is a tiny, no-frills pizzeria that is quietly rising to their ranks. Ask your friends about Pizza Ponte, a sliver of a storefront at 4919 ...

HALFMOON, N.Y. (NEWS10) — Halfmoon has a new pizza joint in town. Parma Pizza opened for business on Thursday, February 13. Owner Ilir Markocaj told NEWS10 he has 15 years of experience in the ...

Passalinqua's Pizzeria has moved to a new location at 3515 McClelland Ave. in Erie, Pennsylvania. The menu features 10 specialty pizzas, a gluten-free option, and a variety of other Italian dishes.

A seasoned pizzaiolo and artisan baker with a deep understanding of fermentation and flour, Banar was raised between Philadelphia and New York and developed a lifelong passion for pizza.

SauceBros Pizza co-owner Redwan Huda holds a Naga Habanero Balachao at his tiny restaurant in Plano. The pizza consists of Balachao, fried fermented shrimp, usually eaten in Bangladesh with rice.

Howdy, buckaroos! And welcome back to the weekly Foobooz food news round-up. Two things to keep in mind for this week. First, there’s not a ton of news right now, so we can make this quick today.