If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...

Used for centuries in South America, this fruit is now being studied as a nutrient-packed alternative to sugar, thanks to its ...

Is agave syrup really healthy? It's not the wholesome sugar alternative it seems. Here are five reasons you should reconsider buying that supersized bottle.

With its bright green color and distinct flavor, Kiwi is one of the most versatile fruits one can use in their recipes ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

Some kids lay in bed dreaming of standing at home plate and hitting a home run to the roar of a stadium crowd. Jim Griego's dream was about how to fry pork ends in just the right way to mix with red ...

Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

The month of Ramadan is not only a test of physical endurance to resist hunger and thirst, but also the ability to maintain a ...

FODMAPs-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols-are short-chain carbohydrates that can ...

Honey does taste slightly sweeter, so you might be able to use less of it to get the same amount of sweetness, but if you use the same amount it is not a low-sugar option. Maple syrup has been ...

A sour is a school of drinks that turns on the trinity of spirit, citrus and sweetness. This recipe is classic as can be, its ...

The ultimate golden syrup cake - Simple, affordable, and straight from Becky Excell’s kitchen, this syrup-soaked cake is a ...