Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The co-owner of a critically acclaimed French bistro in Los Angeles got his restaurant into hot water on social media after praising billionaire Elon Musk's electric car company, Tesla.

Two years ago, the Tesla leader and DOGE chief began to build a diner and drive-in theater in Los Angeles. Then he became a political lightning rod. Tesla is building a diner in Los Angeles that ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

The restaurant ran its final service on Sunday night. James Clark, the general manager of Ovolo The Valley hotel, said on Wednesday morning the decision to shutter Za Za Ta was a strategic rather ...

With a powerful logo and striking color, the brand captures and amplifies the spirit and energy of the WTA, bringing the drama of women's tennis to life like never before. Honoring the WTA's ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and geography of his home country. Fatih Tutak has trained in some of the world's ...

At his debut restaurant, Sushi On in Kew, chef Yong Hyun talks to every customer at the 12-seat counter where he prepares impeccable nigiri as part of omakase tasting menus. For his second venue ...

Ecuadorian architect Felipe Escudero has created a restaurant in the heart of Quito designed to celebrate the "climate-proof gastronomy" of its chef. Located inside the city's Swissôtel ...

A U.S. Immigration and Customs Enforcement spokesperson released a statement on the detainment of the owners of a popular New Jersey restaurant amid outrage from local community leaders and ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...