Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Dragonfly Tavern in Daphne and Dragonfly Foodbar in Fairhope keep things interesting for casual visitors and veteran foodies ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

The mission at this wood-fired vegetable-forward restaurant, a Michigan's Best Local Eats, is to use the freshest available ...

Traveling with a group is great — until you have to decide where to eat. How do you find a place that pleases everyone? Enter ...

Desperate for the comforts of his homeland, Mohib Sadat and his chef, Sami Khwaja, decided to import spices directly from ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Danish Taimoor Mehfil E Ramzan Controversy: Pakistani actors and shows enjoy a strong fan base in India. The latest Ramzan special light-hearted TV shows are slowly gaining immense popularity in ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

Copyright 2025 The Associated Press. All Rights Reserved. This photo shows a finger lime being squeezed to release the juice pearls in New York on Nov. 15, 2021 ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four ... This doesn’t have to be in a restaurant setting, a large chunk ...

From the comforting slow-simmered Dhansak to the delicate Patra ni Macchi, these Navroz menus represent the community’s love for bold flavours, warmth, and impeccable hospitality. Whether you’re ...