The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

Traveling with a group is great — until you have to decide where to eat. How do you find a place that pleases everyone? Enter ...

Desperate for the comforts of his homeland, Mohib Sadat and his chef, Sami Khwaja, decided to import spices directly from ...

Rosa Mezcal Mexican Grill and Cantina continues to serve guests after opening in December on Main Street. General manager ...

Mirch Masala, a new Pakistani restaurant located at 539 Main St., held its grand opening Thursday afternoon, adding to the ...

Irani owns Chai Pani, a fun, funky Indian street food restaurant that won many accolades in Asheville before expanding to the ...

Other heavy hitters include the Spicy Spring (a square slice with Fra Diavolo sauce, mozzarella and pepperoni) at Prince ...

The Chick-fil-A grilled nuggets are frequently mentioned as the ultimate best thing on the menu. Fans have figured out a way ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Danish Taimoor Mehfil E Ramzan Controversy: Pakistani actors and shows enjoy a strong fan base in India. The latest Ramzan special light-hearted TV shows are slowly gaining immense popularity in ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

She also recommended checking the restaurant's dress code to avoid dressing ... making specific requests or asking questions about the menu, which can help set the tone for an enjoyable dining ...