He gave us his expert opinion on the merits of whole milk versus buttermilk for the best cake bake. "I generally find that ...

Buttermilk powder is formulated at a large scale from the byproduct of milk-making ... and effective across cooking techniques, from baking to barbecuing (yes, barbecuing!).

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

For a lassi type drink, use trim milk, and lemon juice instead of vinegar, and blitz it up with a banana and some honey for sweetness.The reason you need to use buttermilk when baking soda bread ...

These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk. Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...