He gave us his expert opinion on the merits of whole milk versus buttermilk for the best cake bake. "I generally find that ...

These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk. Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or ...

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

For a lassi type drink, use trim milk, and lemon juice instead of vinegar, and blitz it up with a banana and some honey for sweetness.The reason you need to use buttermilk when baking soda bread ...

Line a large baking tray with foil ... (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl oz milk. Alternatively, stir 3 tablespoons ...