This bright orange cheese has character in spades ... Finally, around six months, they are moved to another cave to allow molds and cheese mites to work on the rind for up to another 18 months ...

Todd notes that it’s “Brevibacteria that causes that orange rind” — a hallmark ... doing his diligence of trying to keep mold off the cheese, would take his little wash — which was ...

You can save harder foods by cutting away surface mold since penetration of spore units is difficult. Hard cheese, salami and ham, even fruit and some vegetables can be salvaged with surgery.

27 Irresistible Baked Cheese Recipes While this brine can prevent the growth of mold, it does encourage the cultivation of certain bacteria, the most common of which is Brevibacterium linens. Todd ...