Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed ...

a limited-time creation featuring premium kani (crab sticks), fresh vegetables, and a rich, creamy sauce. The Kreamy Kani Supreme Pizza (starting at P559 for a regular size) combines kani chunks, ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

Gently fold in crab meat. Scoop into portabello caps until full. Preheat a large pan over medium-high heat and add one tablespoon oil. Place mushrooms filling side down and cook for 2-3 ...

Indulge in the crispy perfection of golden karaage and the juicy bite of flavorful crab sticks, each mouthful bursting with rich, savory goodness. The satisfying crunch, tender textures ...

cheese sticks, calamari, chicken wings, popcorn crawfish, oysters and mushrooms. I also spied the multi-item Captain’s Platter as well as crab cakes and soft-shell crab. In the interest of ...

Nestled amidst the breathtaking peaks of the Himalayas, a culinary treasure lies hidden: the Gucchi mushroom. Revered for its unique honeycomb texture and earthy, nutty flavour, this elusive fungus ...

He’s been fishing herring since 1988, when Unalaska’s Port of Dutch Harbor was at the center of a multimillion dollar crab boom. “I love herring fishing. It's real fishing.” he said.

Often mistaken for vegetables, mushrooms are actually fungi. However, nutritionally they are similar to vegetables and count towards your 5-a-day fruit and vegetables portions. Mushrooms can be ...