This restaurant is Istanbul's trendiest—here's why
At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...
Reinvention! Transformation! What should the restaurant of the future look like?
The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.
Washingtonian on MSN1d
10 DC-Area Restaurant Openings We’re Excited About This Spring
Old Ebbitt Grill, DC’s oldest eatery, is getting its first-ever spinoff this spring. Like its great-grandfather, the Reston ...
Can PR push bail out Mid-Market’s much-heralded food hall?
Market, is struggling with decreased vendor numbers, dropping from 11 to 7, due to low business. The food hall, anchored by an IKEA, f ...
Broadsheet4d
Vue de Monde’s Hugh Allen To Open His Own Restaurant, Yiaga
The acclaimed executive chef has taken over the derelict Fitzroy Gardens pavilion with plans for an ambitious new 38-seat ...
Top chef at three-hatted Vue de Monde to open ‘destination diner’ this year
This spring, Vue de Monde executive chef Hugh Allen will open his own 40-seat fine diner, Yiaga, in the lush surrounds of ...
Gourmet Traveller5d
Vue de Monde’s Hugh Allen is set to open Yiaga in Melbourne’s Fitzroy Gardens
Vue de Monde executive chef Hugh Allen is set to open a new restaurant in Melbourne, with Yiaga due to open later this year.
A downtown S.F. food hall opened to high expectations. Now it’s at a crossroads
Inside downtown San Francisco’s IKEA-anchored food hall, a semblance of a crowd gathered during the Tuesday lunch hour. On the first floor, about 30 people sat at bright, sunlit tables, many munching ...