ITALIANS take their pasta parcels to heart. There is a row raging over who invented tortellini, as the cities of Bologna and ...
Tasting Table on MSN2d
13 Creative Ways To Use Bologna That Aren't On A SandwichBologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...
This Is One of Italy's Best-kept Secrets — and It's the Birthplace of the 'Earliest Recorded Pasta' Bologna’s streets hum with the energy of nearly 100,000 students, but Modena, with its ...
Though Bologna's relatively fewer tourists make it ... A culinary highlight of the trip was the fresh handmade pasta I ate at Sfoglia Rina, a cozy trattoria with a long tradition of producing ...
BuzzFeed on MSN4d
People Are Sharing The "Poor Man's Meals" They'll Always Rely On, Especially Now That Grocery Costs Are Absurd4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...
Many years ago, Peter Roberts fell in love with the city of Bologna and its marvellous food. Since then, he’s been back almost every year to study with a family of master pasta makers in the ...
But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...
Food & Wine on MSN6d
The 3 Cheeses That a Professional Cheesemonger Always Keeps in Her FridgeAdd noodles and peas (or your frozen green vegetable of choice) for a quick pasta dish. Pair bread with a can of soup ...
The 35-seat restaurant in Bologna is a legend, whispered about by Michelin inspectors and the Italian food community.
Welcome to an occasional feature where we tell you about a new spot to check out or a dish that knocked our socks off.
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