Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

This family-owned farm in Hamburg, Pennsylvania, is a powerhouse in the industry, delivering roughly 20,000 ducks per week to restaurants across Philadelphia. The crispy-skinned Peking duck at ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...