The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a staple of Spanish cuisine, loved for its simplicity and satisfying flavors.

Instead, use a very large flour tortilla (one you would use for a burrito) for the quiche shell, pressing it into a large ...

The combination of savory chicken or beef and sizzling onions and peppers, all wrapped up in a warm flour tortilla, with a spoonful of salsa or a dollop of sour cream, makes my stomach grumble.

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Add the chilli, red pepper, garlic and spices and fry for 5 ... beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip ...

Add the onion and peppers and cook for 2 minutes or until ... Serve topped with the crushed tortilla chips or strips. Serving Suggestion: Customize your soup with your favorite toppings!