The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a staple of Spanish cuisine, loved for its simplicity and satisfying flavors.

SEE ALSO: Two girls immediately regret trying the hottest pepper in the world The chip gets its kick (and then some more kick, and then some more) from the Carolina Reaper Pepper, the Guinness ...

This year, the #OneChipChallenge is back with a vengeance. It features a blue corn tortilla chip with the Reaper pepper, and just to add that little extra oomph, scorpion chile pepper, and ...

Instead, use a very large flour tortilla (one you would use for a burrito) for the quiche shell, pressing it into a large ...

Taco Bell’s Crunchwrap Supreme is a fast food icon. For the uninitiated, it features seasoned beef, nacho cheese sauce, lettuce, tomatoes and a crunchy tostada, wrapped up in a flour tortilla that is ...

Add the chilli, red pepper, garlic and spices and fry for 5 ... beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip ...

An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and ... and divide the cheese and peppers evenly over the top. Pop both trays into the oven to bake for about 4-6 minutes ...

As in Spain, 'tortilla' in Argentina refers to a large cake made of potato and egg, flavoured with herbs and pepper. serves 1. Place the potato in a large saucepan, cover with cold water and add a ...