Instead, use a very large flour tortilla (one you would use for a burrito) for the quiche shell, pressing it into a large ...

The combination of savory chicken or beef and sizzling onions and peppers, all wrapped up in a warm flour tortilla, with a spoonful of salsa or a dollop of sour cream, makes my stomach grumble.

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Add the chilli, red pepper, garlic and spices and fry for 5 ... beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip ...

Add the onion and peppers and cook for 2 minutes or until ... Serve topped with the crushed tortilla chips or strips. Serving Suggestion: Customize your soup with your favorite toppings!

Soup from a fast food restaurant can be a little lackluster. If you've picked up Chick-fil-A's seasonal tortilla soup we have ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...