Cocoa grindings for the first quarter totaled 213,898 metric tons, compared with 221,530 tons a year earlier, the figures showed. On a quarterly basis, cocoa grindings rose 1.8% in the first quarter ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

Barry Callebaut faces challenges from high cocoa prices, impacting working capital and net debt, but remains profitable with ...

Adalbert Lechner, CEO of Lindt & Sprüngli, discusses recent volatility in the cocoa market.

As cocoa prices soar, brands are countering cost pressures through flavor and function innovation, NotCo’s B2B pivot streamlines plant-based innovation, and consumer preferences for value are giving ...

The difference between coca leaves and cocaine ... with the men as they exchanged a calabash full of the delicate green powder, that he came to understand what all the fuss was about.

Secondly, it should have a shiny exterior (unless coated in cocoa powder, etc), free of blemishes or white "bloom" (a sign that the chocolate was not treated properly during production or storage).

However, found the Unflavored version less sweet than they expected and mentioned having to add cocoa powder or maple syrup to enhance the taste. Customers can save 10% when buying this product as ...

There has been a recent surge in the demand for fruit and vegetable powder supplements, as individuals seek convenient methods to boost the nutritional value in their diets. These supplements ...

Nyanga, one of the co-owners, spent three years in South America and West Africa researching cocoa, before setting up shop on Brick Lane. That doesn't mean they don't have fun with chocolate.

Mothers sit in the recently-build maternity clinic in the village of Podiagouime, Ivory Coast (Chris Terry/Fairtrade/PA) Mothers in impoverished Ivory Coast cocoa communities say fairer prices and ...