Indulge in this creamy, nutty no-bake peanut butter pie recipe. Perfect for dessert lovers, it's easy to make and ...

You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

1. To prepare the crust, mix together the chocolate sandwich cookie crumbs, granulated sugar (if using) and melted butter.

Heat milk and add gelatin, then add the crushed peppermint and pinch of salt. Let it cool, and add flavoring. Turn this into a freezing tray. When mixture begins to thicken, turn it into a bowl and ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

In rural America, most everyone raised chickens and had plenty of eggs on hand. People sold their excess eggs or traded them for groceries and other products. For those that lived in town, ...

Look through any food magazine or watch any of the many TV chefs, and it's all about the latest flavors, ethnic fusion cooking, seasonings and ingredients. Can it be a good thing to be adventuresome ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits ...

Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

This month’s round-up includes Instagram-worthy ramen, a variety of donuts and a decadent burger that combines classic ...