Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

In this dish, there's no need to marinate the fish for hours; letting it marinate for at least 15 minutes allows the flavors ...

Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but delicious differences between the two.

Place the rice in a poke serving bowl, add the poke and garnish with any of the toppings. Add one of the following sauces: sriracha mayo (see below), wasabi crema (see below), or straight sriracha ...

The Rise of Poke: A Culinary Sensation Redefining Healthy Eatingpok In recent years, a culinary phenomenon has taken the ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Good luck choosing between their 20-plus toppings. Price: Poke bowls start at HK$90 while musubis and small dishes cost HK$25-HK$128. This shop offers a wide selection of bases, toppings and ...