Some even bristle at the label "Canadian," arguing that it dilutes ... creating new textures while staying true to the dish's ...

There are two competing claims about the origin of poutine. As one story goes, in 1957, a regular at a restaurant called Le Lutin Qui Rit in Warwick asked for cheese curds with his order of fries.

But in true Canadian fashion, first up on day one was our most popularized (and subjectively, most delicious) dish: the poutine. Aggarwal headed to NomNomNom Poutine for a heaping serving of fries ...

Simmons addressed the inclusion of poutine in the season. "It's a cliché for a reason. It's definitely a Canadian dish, obviously, but people outside of Canada talk about poutine a lot more than ...

In a savory celebration of culinary collaboration, Colonial Man and Lil' Britain are thrilled to announce a partnership of ...

Paula's dish had strong flavor, but her sauce was too wet for the french fries. Among the best chefs was Quebec native Massimo, who delivered the traditional poutine flavor in an elevated way.

At a time when Canadian pride is being touted, a Moncton area festival is celebrating a classic Canadian dish. Feast Atlantic’s Greater Moncton Poutine Week, which is in its fifth year, is featuring ...