Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

Inflation tracking by the consumer group found the price of chocolate has risen by 16.5 per cent in a year, compared to a 4.4 ...

As cocoa prices soar, brands are countering cost pressures through flavor and function innovation, NotCo’s B2B pivot streamlines plant-based innovation, and consumer preferences for value are giving ...

It's possible to process the pods to create a cocoa-like powder. This chocolate alternative has a long history, however – and not a very happy one. A New Yorker article, external claims a ...

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...