Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

Entries from 31 states and Puerto Rico vie to be named the best cheese in the United States. Contest at Resch Expo open to the public on Wednesday.

Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

A “say cheese” comment directed at a group taking a photo outside a restaurant launched a brutal attack in the parking lot, ...

The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice. Arethusa Farm Dairy produces some of the most fashionable cheese in America. Founded 15 years ago by former ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.