The new eatery will occupy a soon-to-be-renovated space that previously housed a Dickey's Barbecue Pit location in the ...

Lots of people get credit for inventing the gooey campfire treat. But a woman named Cookie—yes, Cookie—made it into a ...

Wondering which cheeses are the healthiest? From cottage cheese to Gouda, these are the top cheeses packed with protein, ...

Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

The hybrid food and beverage market is growing fast as increasing numbers of consumers seek to cut down on their animal-based ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Ultra-processed foods are designed to be moreish. Sam Dicken, a nutrition researcher, works with, not against, his huge ...

GOODLES—a company that prides itself on nutrient-packed meals and no GMOs, artificial colors or preservatives— is expanding ...

The casual South Berwick restaurant's burgers and dogs shine when smothered with toppings, but some dishes could use more ...

Taco Bell’s Crunchwrap Supreme is a fast food icon. For the uninitiated, it features seasoned beef, nacho cheese sauce, ...

Listeriosis is one of the main zoonotic food-borne diseases, and although the number of cases is relatively low, its high ...

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.