This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through ...

This rainbow salad recipe is packed with fresh vegetables and a vibrant lemon mint dressing that is incredibly easy to make.

Eating with your eyes is the first step to enjoying a meal, and nothing grabs attention quite like a plate full of colors.

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

In most states, strawberries will begin to sprout up from April to June, with a few warmer states experiencing strawberry ...

From veggie-packed sandwiches and wraps to grain bowls and salads, these diabetes-friendly lunches are perfect vegetarian ...

A simple and versatile dressing to befriend nearly any salad. While the creamy Italian Herb Vinaigrette isn't a one-for-one replacement for my mom's 40-year-old, vinegar-forward dressing recipe, it ...

Spicy, crisp wasabi edamame acts as a protein-forward stand-in for croutons in this vegetable-filled salad recipe from The Choose You Now Diet cookbook. The oil-free, fruity and creamy miso dressing ...

It’s still plenty cold and snowy in many parts of the country. But, according to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

A fresh fruit salad is always a crowd-pleaser, but this rainbow fruit salad with honey lime dressing takes it to the next level. With a colorful mix of juicy berries, tropical fruits, and citrus, ...

Meghan Markle uses the warmth of the sun to brew lemon hibiscus tea, makes PB&Js with homemade raspberry preserves and a perfectly sheer manicure, and whips up coffee creamer from scratch.