When it comes to desserts that hit the sweet spot, banana pudding is a classic that never goes out of style. It’s simp ...

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By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

The recipe is a classic, like Grandma used to make, with a distinctive banana flavor and a pleasing moist texture.

Bake for 40-45 minutes or until toothpick stuck in middle comes out clean. Cool and frost with: Boil, stirring constantly, ...