There’s something magical about the combination of crunchy graham crackers and rich, creamy chocolate. It’s a classic ...

If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham ...

One of the most classic uses for Graham crackers is in creating the perfect crust for pies and cheesecakes. By crushing the ...

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...

This brookie recipe combines three classic sweet treats -- s'mores, cookies, and brownies -- into an easy-to-assemble baked ...

1. Prepare prebaked 8-inch pie crust or containers lined with graham cracker crust. 2. Mix sugar and gelatin in small container. Add hot water to dissolve gelatin. Give gelatin 5 minutes to completely ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

Place 1/3 cup unsweetened coconut flakes in a medium frying pan. Cook over medium heat, stirring often, until toasted and ...

Fold in hot chocolate mix, stirring gently until incorporated and still fluffy and creamy. Transfer the dip to a serving bowl ...