Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% plant-based diet, which is high in fiber.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, ...

Aujla shared three recipes from his latest cookbook, including his favorite, salmon tikka bowls. To hit his protein targets, Dr. Rupy Aujla doesn't eat lots of red meat or ultra-processed ...

Celebrity chef Mary Berry, in her recipe for the 'Middle Eastern favourite ... To begin making this dish, make a start on the pickled red cabbage. Heat four tablespoons of white wine vinegar and 25 ...

Slash eight skinless, boneless chicken thighs with a sharp knife and put in a bowl. Add 50ml of medium-hot peri-peri sauce, half a teaspoon of hot smoked paprika and a little sea salt and pepper. Turn ...