More couples are moving away from traditional wedding venues in favor of trendy restaurants with whimsical menus.

And that apparently even includes meals at some of your favorite "lower-cost" fast-casual restaurants. In March, FinanceBuzz, ...

After six years, an upscale Caribbean restaurant is changing its concept to become a more casual seafood restaurant in Jacksonville.

The modern restaurant dates back to the French Revolution. Is may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

A major seafood supplier will not harvest Bluff oysters in 2025, prompting one of the country’s leading restaurants to take ...

An award-winning Japanese restaurant has announced the open date for its new Birmingham site after fans donated £97,000 to ...

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

Owned and completely renovated by Sharfi Holding Inc., the iconic restaurant has a new look and an "elevated, yet simple" ...

First-time restaurateurs Matt Hoyt and Tim Mays, who opened Starlite alongside a group of co-investors that included ...

Chef Angie Ragan has opened Salt by Angie in Downtown Lubbock, offering a unique but familiar menu that brings a nostalgic ...

That’s exactly what happened with Halal Munchies in Old Town Saginaw. Old Town has become a bit of a foodie’s paradise, so ...