As tariffs settle onto food and beverages, who ends up footing the bill? Consumers should brace themselves, experts say.

DEAR MISS MANNERS: I have been a vegetarian for 15 years. It never fails that once a fellow diner finds out this information, ...

After six years, an upscale Caribbean restaurant is changing its concept to become a more casual seafood restaurant in Jacksonville.

The modern restaurant dates back to the French Revolution. Is may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

A major seafood supplier will not harvest Bluff oysters in 2025, prompting one of the country’s leading restaurants to take ...

The price of eating out has climbed far faster than inflation, with some restaurants nearly doubling menu prices. A new ...

James Piazza of Bad Jimmy's brings his must-try Phoenix burgers to Scottsdale. Here's what to expect at his newest restaurant ...

A popular family-friendly Jacksonville sports bar is welcoming fans to its newest restaurant at a new hotel near downtown.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Owned and completely renovated by Sharfi Holding Inc., the iconic restaurant has a new look and an "elevated, yet simple" ...

Alley behind 3210 Grace St., NW. Green Almond Pantry has become a destination for its simple seasonal Turkish-Mediterranean ...

After closing its Conway location, a pickle-themed restaurant re-opened in Surfside Beach with new menu items. Here’s what to ...