Upma is a staple Indian breakfast, but the classic version uses semolina or rice flakes, which contain gluten. By using ...

Pajeon are savoury Korean pancakes made from flour, water, eggs and spring onions. Pa means “green onion” and jeon means ...

Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a ...

Adding millets, particularly jowar, to your daily diet can be beneficial due to its high nutrient content. Simple ways to ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

1. Mix eggs with sugar and salt. Add sifted flour and milk in parts, stirring constantly with a whisk to avoid lumps. 2. Add ...

Here's where pancakes are interesting ... Look for one that includes a mix of rice flour, potato starch, and tapioca flour. These blends create the perfect texture without being gritty or dense.

On these days, it is customary to cook delicious pancakes with various fillings, from cottage cheese to berries, fruits, meat, and herbs. 2. Pour in the warm milk and add the starch, mix until smooth.

Bánh khoái—crisped rice-flour pancakes stuffed with shrimp, pork, and bean sprouts—are served taco-style with peanut sauce. And a memorable spicy lemongrass noodle soup stands out for its rustic ...