Chef Darren Gee’s food is outside-the-box and leans into Japanese flavours. The dishes appear, then disappear forever.
Transforming Sake from a Cultural Experience to a Business Asset (Japan) -- At ProWein 2025, held from March 16 ...
The cosy 30-seater will serve a unique curry and miso-based ramen alongside Hokkaido soul food favourites and local drinks.
It's the largest on the East Coast, where the art of premium sake is brought overseas from the fields of Dassai, Japan.
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